Thai Gourmet - Our Menu PDF  | Print |  E-mail

Appetizers

A1 Fresh Spring Rolls

Bean sprouts, carrots, cilantro, lettuce, and vermicelli noodle wrapped in a rice paper served with peanut sauce (2 rolls).

A2 Fresh Spring Rolls w/ Shrimp

Fresh spring roll combined with shrimp and cilantro and served with peanut sauce (2 rolls).

A3 Crispy Egg Rolls

Crispy rolls made with ground pork, shrimp, veggies, served with peanut sauce (2 rolls).

A4 Hoy Obb

Steamed mussels with basil leaves and lemon grass sautéed with spicy sauce on the side.

A5 Steamed Dumplings

Minced pork, shrimp, water chestnuts, and scallions wrapped in wanton paper and served with soy sauce (4 dumplings).

A6 Calamari

Deep fried, crispy, tender squid, served with peanut sauce.

A7 Crab Rangoon’s

Crispy wontons stuffed with crab meat, served with peanut sauce.

A8 Sautee Chicken

Grilled, marinated strips of chicken breast in homemade sauce served with peanut sauce.

A9 Shrimp Tempura

Deep fried shrimp and vegetables served with peanut sauce.

A10 Fried Tofu

Deep fried, crispy tofu served with peanut sauce.

A11 Hoy Jaw

Minced pork, shrimp, onion, scallions, and water chestnuts wrapped in been curd skin.

A12 Tod Mun Pla

Ground fish mixed with seasonings, deep fired and served with peanut sauce.

Soup Appetizers

Select a style of soup and choose meat, seafood, or mixed vegetables.

S1 Tom Yum

Sweet and sour soup with onion, cilantro, lemongrass, lime juice, mushrooms, and lime leaves as flavor.

S2 Tom Kha

Coconut soup with mushrooms, onions, cilantro, lemongrass, lime juice, and lime leaves as flavor.

Fried Rice

Fried Jasmine rice. Select a rice dish and choose vegetable, meat, seafood or combo.

F1 Thai Gourmet Fried Rice

Delicious stir fried rice with, onions, and eggs.

F2 Basil Fried Rice

Fried rice with basil leaves, onions, bell peppers, & carrots.

F3 Pineapple Fried Rice

Fried rice with pineapple, cashew nuts and raisins with a touch of curry.

Curry Dishes

All Curry dishes are soup and served with rice. Select a curry and choose vegetables, meat, seafood, or a combo.

C1 Red Curry

Red curry sautéed with coconut milk, bamboo shoots, zucchini bell peppers, green beans, and basil leaves.

C2 Green Curry

Mild curry sautéed with coconut milk, bamboo shoots, bell peppers, green beans, and Zucchini.

C3 Mussamun

Mussamun Curry with coconut milk, potatoes, carrots, peanuts, and pineapple.

C4 Panang

Traditional southern Thai curry with coconut milk, lime leaves, bell peppers, basil, zucchini, and green beans.

Pho

White rice noodles, spring onions, cilantro served in Pho Soup. (Been sprouts, basil and limes on the side.)

Beef, Chicken, or Roast Duck

Combo (Beef, Chicken, and Roast Duck)

Salads

All salads served on a bed of lettuce

A13 Yum Seafood

Steamed shrimp, squid, scallops, mussels mixed with lime juice, onions, and cilantro.

A14 Naumtoc

Grilled, sliced beef and tossed with chilies, lime juice, onions, and cilantro and rice powder.

A15 Lahb Gai

Chopped chicken breasts and tossed with cilantro, onions, rice powder and lime juice.

A16 Squid Salad

Steamed calamari tossed with lime juice and onions.

A17 Naem Sod

Chopped pork tossed with onions, sugar, lime juice, cilantro, and peanuts.

A18 Duck Salad

Grilled, and sliced roasted duck, with scallions, cilantro, and lime juice.

A19 Papaya Salad

Chopped green papaya mixed with lime juice, sugar, fish sauce and tomatoes.

A20 Yum Goong

Steamed shrimp mixed w/ lime juice, onions, and cilantro.

Entrees

All entrees are stir Fried and served with jasmine rice. Select an entrée and choose vegetable, meat, seafood, or a combo.

E1 Stir Fried Broccoli

Stir fried broccoli with carrot with brown sauce.

E2 Cashew Nut

Mushrooms, onions, bell peppers, carrots and cashew nuts with brown sauce.

E3 Pad Garlic and Black Pepper

Sautéed mushrooms, onions, green onions, bell peppers and carrots with garlic and black pepper sauce.

E4 Pad Pineapple

Vegetables and pineapple with special house sauce.

E5 Pad Lemon Grass

Lemongrass, mushrooms, bell peppers, broccoli and carrots with House Sauce.

E6 Stir Fried Basil Leaves

Sautéed onions, bell peppers, carrots and basil with brown sauce.

E7 Pad Prik

Sautéed bell peppers, onions and carrots with house sauce.

E8 Pad Prik Khing

Sautéed ginger, string bean, bell pepper, carrots, and a tough of curry.

E9 Scampi

Sautéed, rich peanut sauce, topped on steamed broccoli

E10 Pad Ginger

Green onions, onions, mushrooms, ginger, carrots and bell peppers with House sauce.

Noodles

All noodles served without rice. Select a noodle dish and choose vegetables, meat, seafood, or a combo.

N1 Pad Thai

Famous traditional Thai dish. Thin rice noodles stir-fried in delicious sauce with eggs, bean sprouts, onions, & green onions.

N2 Pad See Ew

Soft, flat rice noodles stir-fried with eggs, broccoli and carrots.

N3 Drunken Noodles

Soft, flat rice noodles stir-fried w/ Bell peppers, onions, & basil.

N4 Lad Na

Noodles stir-fried w/ eggs, broccoli, & carrots, in gravy sauce.

N5 Pad Loman

Stir fry soft egg noodles with vegetables.

Preparation Options Lunch/Dinner
Mixed Vegetable (Vegetarian) $5.95 / $8.95
Tofu, Chicken, or Pork $6.95 / $ 9.95
Beef, Roasted Duck, Shrimp, or Squid $7.95 / $10.95
Salmon or Scallop $8.95 / $11.95
Soft Shell Crab $10.95 / $13.95
 
Combos:
#1 Chicken, Beef, & Pork $8.95 / $11.95
#2 Shrimp, Chicken, & Beef $9.95 / $12.95
#3 Shrimp, Scallop, & Squid $10.95 / $ 13.95
 

All dishes are prepared to your taste
Please specify your level of spice from
Mild  • Spicy  •• Hot  •••Very Hot  ••••Thai Hot

House Specialties

All house specialties served with Jasmine rice

H1 Sweet and Sour chicken

Sweet and Sour chicken Mushrooms, onions, green onions, and bell peppers stir fried with sweet and sour sauce.

H5 Thai Gourmet Steak

Delicious steak marinated with garlic sauce, grilled, sliced, and served on lettuce, tomatoes, and Numprik Sauce on the side.

H2 General Tso’s chicken

Bell peppers, onions and green onions, sautéed with special house sauce.

H6 Pad Ta lay

Stir fired Shrimp, squid, mussels, scallops, bell peppers, onions, green onions, basil, and carrots, sautéed in our homemade sauce.

H3 Bangkok chicken

Mushrooms, green beans, and bell peppers sautéed with a delicious spicy sauce.

H7 Pad Goong

Stir fried Shrimp, bell peppers, onions, basil and carrots sautéed with house sauce

H4 Beef with Oyster Sauce

Sautéed beef, green onions, onions, bell peppers, mushrooms, and carrots with Brown sauce.

H8 Crispy Fish

Deep fried flounder topped with sautéed bell peppers, onions, green onions, carrots and basil leaves with a sweet and sour sauce.
 
 
 

9955-F Kings Charter Drive, Ashland VA, 23005, 804.550.0055